Coffee Exchange

Friends, Neighbours & Guests Welcome!

News 'n Events

Hey, We're extending our hours and

WE'RE NOW OPENING FRIDAYS, SATURDAYS AND SUNDAYS TIL LATE!

OPEN FRI & SAT TIL 1030 PM

OPEN SUNDAY TIL 10PM

OPEN Mon - Thurs nights til 730 PM

Cakes:

6 inch, 3 layers, serves 6-8 guests $42

9 inch, 3 layers, serves 16+ guests $76

Italian Cream Cake

Coconut & walnut filled cake layers with rich cream cheese frosting and masked with chopped walnuts.
Customer favourite!

Chocolate Peanut Butter Cake

Moist chocolate cake layers, creamy peanut butter frosting, dripped with dark chocolate ganache.

Mocha Torte

Our award-winning mocha frosting (made with in-house espresso) and rich chocolate cake. Perfect for coffee lovers!

Signature Chocolate Cake

Moist chocolate cake, and rich chocolate buttercream perfection.

Add writing on any cake (complimentary)

Thank you for supporting local!

Our Brew Bar is in full swing!

Our Brew Bar (pictured below), is now open! Together with Canada's award-winning specialty coffee roaster, 49th Parallel Coffee Roasters, we present some of the world's finest coffees! Each cup is brewed individually using the best brewing method to enjoy these premier coffees.
How do we do it?

Using a new, hybrid technique that combines the best of drip coffee brewing and the French Press, we are the FIRST and ONLY coffeehouse in Windsor to offer some of the world's very best coffees roasted by an award-winning specialty roaster, 49th Parallel Coffee Roasters.

Try a cup, we think you'll love it!

Other Stuff

Stop by and have a look at some of the works of local artists.

We're a busy bunch of baristas at The Coffee Exchange, serving lattes and tinkering with our website! Here's Mike & Lisa preparing shots of espresso. At The Coffee Exchange we make every shot of espresso by hand, keeping the Art of Espresso in the hands of our Baristas. Super-automatic espresso machines (those that do everything at the push of a button) can never produce as nice a shot as a well-trained Barista with the right beans and gear.

Here's Nicole and her 'Flower Power Latte'.
Her custom latte designs have become pretty popular in these parts!

See ya soon!

Other Stuff

08-21-2010

Stop by and have a look at some of the works of local artists.

We're a busy bunch of Baristas at The Coffee Exchange, serving lattes and tinkering with our website! Here's Mike & Lisa preparing shots of espresso. At The Coffee Exchange we make every shot of espresso by hand, keeping the Art of Espresso in the hands of our Baristas. Super-automatic espresso machines (those that do everything at the push of a button) can never produce as nice a shot as a well-trained Barista with the right beans and gear.

Here's Nicole and her 'Flower Power Latte'. Her custom latte designs have become pretty popular in these parts!

See ya soon!

Cuppa Joe	Our own special house coffee roasted fresh weekly.
Latte (or Caffe Latte)	A crown of velvety smooth froth and steamed milk poured over a single shot of espresso. *Served in a bowl, this house specialty is a rich smooth classic we highly recommend!*
Cappuccino	This Italian classic takes its name from the resemblance of its deep caramel colour to the hoods of the monks in the Capuchin order. Creamy foamed milk nestled on a shot of our dark roast espresso. A house specialty which is stronger and more intense than our signature Latte.
Cappuccino Viennese	A variation topped with whipped cream for a sweeter taste.
Cappuccino Breve	Using ½ & ½ instead of milk makes an especially rich coffee
Cafe au Lait	Our Cuppa Joe combined with creamy foamed milk in a bowl for a light coffee taste.
Espresso	A deep, strong extraction from our dark roasted espresso bean is drawn through our Gaggia espresso machine.
Espresso Macchiato	Espresso with a cap of foamed milk to top it off.
Espresso Con Panna	Our espresso topped with a helping of whipped cream.
Cafe Americano	A shot of espresso with extra hot water makes this Italian version of a North American brewed coffee.

Vanilla Latte	Our signature latte infused with classic vanilla and topped with whipped cream.
White Chocolate Mocha	White chocolate, espresso, and steamed milk topped with whipped cream.(available winter)
Cafe Caramel	A shot of espresso is poured into thick, rich caramel syrup & steamed milk. Topped with whipped cream.
Cafe Mocha	This classic marriage of rich chocolate syrup with espresso is topped with real whipped cream.
Vanilla Cappuccino	Our signature cappuccino is combined with vanilla syrup for a slightly sweet variation of the taste of a Classic Cappuccino.
Raspberry Mocha	Raspberry-chocolate syrup combined with espresso & topped with real whipped cream.; A sweet coffee alternative.

Vanilla Creme	Steamed milk is sweetened with the warm taste of vanilla and topped with real whipped cream.
Hot Chocolate	Our chocolate syrup added to steamed milk and topped with real whipped cream and cocoa. A shop favourite!
Spiced Chai Tea Latte	The spiced flavour of Black Tea & steamed milk in a house favourite that originates from the Far East.
Hot Caramel Apple Cider	A traditional hot drink with rich caramel
Herbal Teas	Caramel Rooibas, Pear White, Peppermint and Green Tea as well as many other premium quality teas.

Creamsicle	Tastes just like ice cream treat of the same name!
Italian Soda	Premium fruit syrup of your choice added to sparkling soda water over ice. A cool alternative to pop.
Iced Tea	A local favourite (sweetened)
Lemonade	A large cold glass of sweet ‘n tart lemonade, various flavours available
Orange Juice
Soft Drinks	Coke • Diet Coke • Stewarts Old-fashioned Sodas
Bottled Drinks
Orangina	Italian Sparkling Orange Juice
Mango Fruit Nectar	100% pure mango nectar
Perrier	Sparkling Water
Bottled Water

Bottled Coke or Diet Coke (500mL bottle)	$2.75
Bottled Spring Water	$1.50
Orangina -bottled sparkling Orange drink	$2.50
Orange Juice (bottled)	$2.25
Stewarts Soda (Orange Cream, Rootbeer, Black Cherry)	$2.75

1 -	Store fresh-roasted whole beans in an airtight (preferably refrigerated) container for up to 2 weeks.
2 -	Grind coffee just before brewing. Use a proper grind size: more like the coarseness of poppy seeds rather than baby powder.
3 -	Use filtered cold water (not distilled or softened). A good coffeemaker brews at 80-90°C / 190-200°F when the water hits the grounds.
4 -	Start with 2 level TBSP coffee for every 6 oz of cold water (70g/L), then vary to taste.
5 -	Transfer to pre-heated (with hot water) thermal carafe to preserve freshness for up to two hours. Do not leave hot coffee on a burner.

Our Brew Bar is in full swing!

Other Stuff

How to make great coffee @ home: